Shredded Beef Enchiladas

Name: Shredded Beef Enchiladas
Prep time: 10 min
Yield: 6
Ingredients: 2 1/2 Pounds Beef Chuck Roast; 1 Cup Beef Broth; 2 Cups Salsa; 1 Medium Onion, (Sliced); 2 Tablespoons Taco Seasoning, (1 Packet); 1 Teaspoon Garlic Powder; 1/2 Teaspoon Cumin; 1/8 Teaspoon Cayenne Pepper; 8 Soft Taco Size Tortillas, (Corn or Flour); 2 Cups Enchilada Sauce; 2 Cups Shredded Cheese, (I use Monterrey Jack and Cheddar)

Shredded Beef Enchiladas was pinched from <a href="http://thesaltymarshmallow.com/slow-cooker-shredded-beef-enchiladas/" target="_blank">thesaltymarshmallow.com.</a>

INGREDIENTS

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2 1/2 Pounds Beef Chuck Roast

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1 Cup Beef Broth

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2 Cups Salsa

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1 Medium Onion, (Sliced)

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2 Tablespoons Taco Seasoning, (1 Packet)

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1 Teaspoon Garlic Powder

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1/2 Teaspoon Cumin

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1/8 Teaspoon Cayenne Pepper

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8 Soft Taco Size Tortillas, (Corn or Flour)

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2 Cups Enchilada Sauce

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2 Cups Shredded Cheese, (I use Monterrey Jack and Cheddar)

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