Shredded Beef Enchiladas

Name: Shredded Beef Enchiladas
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 10
Ingredients: 3 lb beef chuck roast; 1/4 cup water; 1 cup beef broth; 3 tbsp red wine vinegar; 1 tbsp chili powder; 1 tbsp ground cumin; 1 cup oil, for frying; 20 (6-inch) corn tortillas; 1 (19-ounce) can LA VICTORIA® Red Enchilada Sauce Mild; 1 cup Montery Jack cheese, shredded

Shredded Beef Enchiladas was pinched from <a href="http://www.lavictoria.com/recipe/lunch-dinner/shredded-beef-enchiladas/" target="_blank">www.lavictoria.com.</a>

"The classic Beef Enchilada recipe for your next party entree or family gathering. The tender beef chuck roast combined with LA VICTORIA® Red Enchilada Sauce and soothing Monterey Jack Cheese will make this another “go-to” recipe you’ll use time and again...."

INGREDIENTS

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3 lb beef chuck roast

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1/4 cup water

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1 cup beef broth

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3 tbsp red wine vinegar

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1 tbsp chili powder

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1 tbsp ground cumin

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1 cup oil, for frying

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20 (6-inch) corn tortillas

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1 (19-ounce) can LA VICTORIA® Red Enchilada Sauce Mild

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1 cup Montery Jack cheese, shredded

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