Shredded Beef Enchiladas

Name: Shredded Beef Enchiladas
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 3 pounds beef chuck roast; 1/4 cup water; 1 1/2 cups beef broth; 3 tablespoons red wine vinegar; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 large onion, chopped; 2 (4 ounce) cans chopped green chile peppers; 1 tablespoon all-purpose flour; 2 cups sour cream; 3 cups shredded Monterey Jack cheese, divided; 1 cup oil for frying; 20 (6 inch) corn tortillas

Shredded Beef Enchiladas was pinched from <a href="http://allrecipes.com/Recipe/Shredded-Beef-Enchiladas/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy."..."

INGREDIENTS

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3 pounds beef chuck roast

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1/4 cup water

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1 1/2 cups beef broth

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3 tablespoons red wine vinegar

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2 tablespoons chili powder

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1 tablespoon ground cumin

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1 large onion, chopped

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2 (4 ounce) cans chopped green chile peppers

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1 tablespoon all-purpose flour

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2 cups sour cream

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3 cups shredded Monterey Jack cheese, divided

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1 cup oil for frying

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20 (6 inch) corn tortillas

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