Shredded Beef Burrito Filling
"Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio..."
INGREDIENTS
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5 pounds boneless beef chuck roast, cut into 4 pieces
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1/2 cup beef broth
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2 tablespoons canola oil
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1 medium onion, finely chopped
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2 jalapeno peppers, seeded and finely chopped
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2 garlic cloves, minced
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1/8 teaspoon salt
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1 can (28 ounces) crushed tomatoes in puree
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1 jar (16 ounces) salsa verde
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Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa, cooked rice and fresh cilantro leaves
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