Shredded Beef au Jus
"My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota..."
INGREDIENTS
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1 boneless beef chuck roast (3 pounds)
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2 cups water
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2 teaspoons beef bouillon granules
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1-1/2 teaspoons dried oregano
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1 teaspoon garlic salt
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1 teaspoon seasoned salt
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1/4 teaspoon dried rosemary, crushed
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8 hamburger buns, split
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