INGREDIENTS
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3-4 pounds pork shoulder or pork butt
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1 teaspoon salt
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1 teaspoon freshly ground pepper
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1 teaspoon garlic powder
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8 hamburger buns (toasted if preferred)
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BBQ Sauce:
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1 tablespoon extra virgin olive oil
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2 bacon slices, diced
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4 sprigs fresh thyme, leaves removed
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1/2 onion
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3 smashed garlic cloves
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2 cups ketchup
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1 cup peach preserves
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2 tablespoons Dijon mustard
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2 tablespoons brown sugar
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1/4 cup molasses
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2 tablespoons red wine vinegar
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1 teaspoon ground cumin
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1 teaspoon ground paprika