"I like to serve these mouthwatering sandwiches with a side of coleslaw. The homemade barbeque sauce is exceptional…and it's wonderful for dipping! —Bunny Palmertree, Carrollton, Mississippi..."
INGREDIENTS
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1 can (10-1/2 ounces) condensed beef broth, undiluted
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1 cup ketchup
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1/2 cup packed brown sugar
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1/2 cup lemon juice
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3 tablespoons steak sauce
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2 garlic cloves, minced
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1 teaspoon pepper
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1 teaspoon Worcestershire sauce
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1 beef eye round roast (3-1/2 pounds), cut in half
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1 teaspoon salt
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16 sandwich buns, split
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Dill pickle slices, optional