Shredded Barbecue Beef Melts

Name: Shredded Barbecue Beef Melts
Yield: 8
Ingredients: 2 cups Original Bisquick™ mix; 1 teaspooon ground mustard; 1 cup milk; 1 egg, beaten; 1 teaspoon vegetable oil; 1 cup chopped red bell pepper; 1/2 cup chopped onion; 1 pound cooked beef, shredded (about 2 cups); 1 cup barbecue sauce; 2 cups shredded Cheddar cheese (8 oz); 1 cup dill pickle slices

Shredded Barbecue Beef Melts was pinched from <a href="http://www.bettycrocker.com/recipes/shredded-barbecue-beef-melts/c400402c-126f-43ad-b48a-69be110951e6" target="_blank">www.bettycrocker.com.</a>

"Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed...."

INGREDIENTS

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2 cups Original Bisquick™ mix

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1 teaspooon ground mustard

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1 cup milk

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1 egg, beaten

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1 teaspoon vegetable oil

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1 cup chopped red bell pepper

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1/2 cup chopped onion

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1 pound cooked beef, shredded (about 2 cups)

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1 cup barbecue sauce

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2 cups shredded Cheddar cheese (8 oz)

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1 cup dill pickle slices

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