INGREDIENTS
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2 1/2 teaspoons garlic puree
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1 1/2 tablespoons Worcestershire sauce
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1 1/4 cups soy sauce
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1 cup sugar
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3 tablespoons apple cider vinegar
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1/4 teaspoon freshly ground black pepper
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2 ounces peeled and crushed fresh ginger
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5 pounds bone-in chicken thighs
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Flour slurry: (to thicken)
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3 tablespoons all-purpose flour
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3 tablespoons water