/shows/the-chew/recipes/zuppa-di-pesce-michael-symon

Name: /shows/the-chew/recipes/zuppa-di-pesce-michael-symon
Ingredients: 3 tablespoons olive oil; 1 cup diced fennel; 1 cup diced leeks; 1/2 cup diced carrots (peeled and medium diced); 2 cloves garlic (sliced); 4 ounces white wine; 28 ounce can crushed tomatoes; 1 cup water; 1/2 cup kalamata olives; 1 orange (2-3 pieces of rind peel reserved); 1 dozen clams (cleaned); 1 dozen mussels (cleaned); 1/2 pound shrimp (peeled and de-veined); 1/4 pound calamari (cut into 1/2' rings); 1/2 cup parsley leaves (roughly torn, to garnish); 1/4 cup mint leaves (roughly torn, to garnish); red pepper flakes (optional garnish); salt and freshly ground black pepper

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"This Italian inspired seafood soup is so versatile, it's perfect for dinner parties or weeknight family meals alike...."

INGREDIENTS

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3 tablespoons olive oil

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1 cup diced fennel

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1 cup diced leeks

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1/2 cup diced carrots (peeled and medium diced)

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2 cloves garlic (sliced)

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4 ounces white wine

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28 ounce can crushed tomatoes

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1 cup water

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1/2 cup kalamata olives

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1 orange (2-3 pieces of rind peel reserved)

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1 dozen clams (cleaned)

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1 dozen mussels (cleaned)

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1/2 pound shrimp (peeled and de-veined)

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1/4 pound calamari (cut into 1/2' rings)

•

1/2 cup parsley leaves (roughly torn, to garnish)

•

1/4 cup mint leaves (roughly torn, to garnish)

•

red pepper flakes (optional garnish)

•

salt and freshly ground black pepper

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