/shows/the-chew/recipes/yia-yias-sunday-sauce-michael-symon

Name: /shows/the-chew/recipes/yia-yias-sunday-sauce-michael-symon
Ingredients: 2 pounds beef short ribs (bone-in); 1/4 cup olive oil; 1 large Spanish onion (peeled, finely diced or grated); 6 cloves garlic (peeled, sliced); 1 tablespoon kosher salt (plus more to taste); 2 cans San Marzano tomatoes (with their juice, 28 ounces each); 1 cup dry red wine; 1 bay leaf; 1 tablespoon fresh oregano leaves; 1/4 teaspoon freshly ground black pepper; 1 tablespoon crushed red pepper flakes (optional); 1 pound large rigatoni; 1 bunch fresh basil leaves (torn, to garnish); Parmesan (freshly grated, to serve)

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"Don't miss out on making a tasty staple of any Italian household...."

INGREDIENTS

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2 pounds beef short ribs (bone-in)

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1/4 cup olive oil

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1 large Spanish onion (peeled, finely diced or grated)

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6 cloves garlic (peeled, sliced)

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1 tablespoon kosher salt (plus more to taste)

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2 cans San Marzano tomatoes (with their juice, 28 ounces each)

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1 cup dry red wine

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1 bay leaf

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1 tablespoon fresh oregano leaves

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1/4 teaspoon freshly ground black pepper

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1 tablespoon crushed red pepper flakes (optional)

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1 pound large rigatoni

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1 bunch fresh basil leaves (torn, to garnish)

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Parmesan (freshly grated, to serve)

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