"Salmon smothered in lemon dill sauce and perched on a bed of sauteed asparagus...could there be anything better than this?..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons olive oil (plus more to drizzle)
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1 pound wild mushrooms (thinly sliced)
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1 lemon (thinly sliced into rounds)
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1 bunch asparagus
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1 pound salmon (portioned into 4-6 oz filets)
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1/2 cup white wine
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salt & freshly cracked black pepper
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1 stick butter
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1/2 lemon (zest & juice)
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1 tablespoon fresh dill (chopped)
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salt & freshly cracked black pepper