/shows/the-chew/recipes/wild-salmon-with-mushrooms-asparagus-clinton-kelly

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"Salmon smothered in lemon dill sauce and perched on a bed of sauteed asparagus...could there be anything better than this?..."

INGREDIENTS
2 tablespoons butter
2 tablespoons olive oil (plus more to drizzle)
1 pound wild mushrooms (thinly sliced)
1 lemon (thinly sliced into rounds)
1 bunch asparagus
1 pound salmon (portioned into 4-6 oz filets)
1/2 cup white wine
salt & freshly cracked black pepper
1 stick butter
1/2 lemon (zest & juice)
1 tablespoon fresh dill (chopped)
salt & freshly cracked black pepper
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