"These jalapeño poppers are wicked good!..."
INGREDIENTS
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1 pound medium jalapenos
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2 tablespoons olive oil
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8 ounces cream cheese (softened)
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8 ounces cheddar cheese (shredded)
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1/4 pound honey ham (finely diced, 3/4 cup)
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1/2 teaspoon garlic powder
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1 lime (zested)
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1/4 cup parsley (finely chopped)
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1 cup all-purpose flour
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4 large eggs (beaten)
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2 cups panko bread crumbs
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canola oil (for frying)
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Kosher salt and freshly ground black pepper (to taste)