/shows/the-chew/recipes/tuna-noodle-casserole-michael-symon
"Serve up an easy-to-make comfort food of the Midwest...."
INGREDIENTS
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Cream of Mushroom Soup
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4 cups low sodium vegetable stock
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3/4 pound cremini mushrooms (stems removed and reserved, caps sliced)
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3/4 pound button mushrooms (stems removed and reserved, caps sliced)
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3 tablespoons olive oil
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3 tablespoons unsalted butter
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2 cups diced leeks
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2 cloves garlic (minced)
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1 tablespoon fresh thyme leaves
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3 tablespoons flour
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3/4 cup half and half
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1-2 tablespoons dry sherry
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3 cups tuna packed in water
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1 pound wide egg noodles
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15 ounce can chickpeas (drained and rinsed)
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1/2 cup finely sliced scallions
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2 tablespoons finely chopped parsley
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kettle cooked potato chips (to top)
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