/shows/the-chew/recipes/tomato-zucchini-onion-and-parm-bake-daphne-oz

Name: /shows/the-chew/recipes/tomato-zucchini-onion-and-parm-bake-daphne-oz
Ingredients: 2 medium zucchini (thinly sliced into rounds); 1 large Vidalia onion (thinly sliced); 1 clove garlic (minced or finely grated); 2 tablespoons extra-virgin olive oil (divided); 1/2 cup fresh basil (torn, divided, plus more for garnish); 1/4 cup fresh mint (torn, divided, plus more for garnish); 2 teaspoons dried oregano (divided); 3 medium Heirloom tomatoes (sliced 1/2- inch thick); 1/2 cup parmesan cheese (freshly grated); kosher salt and freshly ground black pepper (to taste)

/shows/the-chew/recipes/tomato-zucchini-onion-and-parm-bake-daphne-oz was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/tomato-zucchini-onion-and-parm-bake-daphne-oz" target="_blank">abc.go.com.</a>

"A lightened up, yet still delicious version of Michael's Tomato Tarte Tatin your guests will love!..."

INGREDIENTS

•

2 medium zucchini (thinly sliced into rounds)

•

1 large Vidalia onion (thinly sliced)

•

1 clove garlic (minced or finely grated)

•

2 tablespoons extra-virgin olive oil (divided)

•

1/2 cup fresh basil (torn, divided, plus more for garnish)

•

1/4 cup fresh mint (torn, divided, plus more for garnish)

•

2 teaspoons dried oregano (divided)

•

3 medium Heirloom tomatoes (sliced 1/2- inch thick)

•

1/2 cup parmesan cheese (freshly grated)

•

kosher salt and freshly ground black pepper (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes