"Make this classic Italian dessert at home!..."
INGREDIENTS
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6 large egg yolks
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1/2 cup sugar (divided, plus 2 tablespoons)
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1 pound mascarpone cheese (softened to room temperature)
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2 cups heavy cream (chilled)
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2 teaspoons vanilla extract
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1/4 cup coffee-flavored liqueur
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2 tablespoons espresso or strongly brewed coffee (chilled, plus 2 cups)
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1/2 teaspoon salt
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35-40 lady fingers
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1/4 cup sweetened cocoa powder