/shows/the-chew/recipes/thanksgiving-carla-hall-turkey-pot-pie

Name: /shows/the-chew/recipes/thanksgiving-carla-hall-turkey-pot-pie
Ingredients: For the Pie Crust; 4 cups all purpose flour; 2/3 cup water; 2 teaspoons salt; 2 tablespoon sugar; 1 pound cold unsalted butter (cut into 1/2" cubes); 3 tablespoons canola oil; 1 onion (diced); 2 medium carrots (cut into 1/2" half moons); 2 celery ribs (halved lengthwise and cut on the bias into 1/2" thick pieces); 1 sprigs thyme; 1 sprigs rosemary; 1 leaves sage; Salt and pepper (to taste); 4 oz butter; 1/4 cup flour; 1 bay leaves; 1 quart turkey/chicken stock; 1 1/2 cups cooked dark turkey meat (pulled in bite-size pieces); 1/4 cup heavy cream; 1 cup frozen baby peas

/shows/the-chew/recipes/thanksgiving-carla-hall-turkey-pot-pie was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/thanksgiving-carla-hall-turkey-pot-pie" target="_blank">abc.go.com.</a>

"Carla's pot pie is tasty and filling way to make use of your leftover turkey!..."

INGREDIENTS

•

For the Pie Crust

•

4 cups all purpose flour

•

2/3 cup water

•

2 teaspoons salt

•

2 tablespoon sugar

•

1 pound cold unsalted butter (cut into 1/2" cubes)

•

3 tablespoons canola oil

•

1 onion (diced)

•

2 medium carrots (cut into 1/2" half moons)

•

2 celery ribs (halved lengthwise and cut on the bias into 1/2" thick pieces)

•

1 sprigs thyme

•

1 sprigs rosemary

•

1 leaves sage

•

Salt and pepper (to taste)

•

4 oz butter

•

1/4 cup flour

•

1 bay leaves

•

1 quart turkey/chicken stock

•

1 1/2 cups cooked dark turkey meat (pulled in bite-size pieces)

•

1/4 cup heavy cream

•

1 cup frozen baby peas

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes