/shows/the-chew/recipes/thai-rice-noodle-wraps-clinton-kelly

Name: /shows/the-chew/recipes/thai-rice-noodle-wraps-clinton-kelly
Ingredients: 14 ounce package stir-fry rice noodles; 1 cup carrots (cut into matchsticks); 1 cup snow peas (cut into matchsticks); 1 cup red bell pepper (cut into matchsticks); 1 tablespoon toasted sesame seed (to garnish); sliced scallions (to garnish); cilantro (roughly chopped, to garnish); bib lettuce (to serve); 1/2 cup creamy peanut butter; 2 limes (juiced); 2 tablespoons unseasoned rice vinegar; 2 tablespoons soy sauce; 3 tablespoons honey; 2 cloves garlic (minced); 4 teaspoons grated fresh ginger; 1/3 cup canola oil; salt and freshly ground black pepper

/shows/the-chew/recipes/thai-rice-noodle-wraps-clinton-kelly was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/thai-rice-noodle-wraps-clinton-kelly" target="_blank">abc.go.com.</a>

"Asian noodle salad lettuce cups is the ultimate healthy dish to serve up your family!..."

INGREDIENTS

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14 ounce package stir-fry rice noodles

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1 cup carrots (cut into matchsticks)

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1 cup snow peas (cut into matchsticks)

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1 cup red bell pepper (cut into matchsticks)

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1 tablespoon toasted sesame seed (to garnish)

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sliced scallions (to garnish)

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cilantro (roughly chopped, to garnish)

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bib lettuce (to serve)

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1/2 cup creamy peanut butter

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2 limes (juiced)

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2 tablespoons unseasoned rice vinegar

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2 tablespoons soy sauce

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3 tablespoons honey

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2 cloves garlic (minced)

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4 teaspoons grated fresh ginger

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1/3 cup canola oil

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salt and freshly ground black pepper

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