/shows/the-chew/recipes/swiss-mac-n-cheese-jussie-smollett

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"Shake things up and replace cheddar with swiss for a mac n' cheese you won't want to miss!..."

INGREDIENTS
1 cup Parmesan herb panko bread crumbs
1 1/2 pounds cavatappi
3 1/2 cups milk
5 tablespoons butter (plus more)
1/4 cup flour
1 pound Swiss cheese (grated)
1 pound Monterey Jack cheese (grated)
6 strips cooked, crispy bacon (roughly chopped)
3 teaspoons spicy Dijon mustard
1/4 cup fresh basil (finely chopped)
2 teaspoons fresh rosemary (finely chopped)
1 teaspoon freshly ground black pepper
Kosher salt
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