"Shake things up and replace cheddar with swiss for a mac n' cheese you won't want to miss!..."
INGREDIENTS
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1 cup Parmesan herb panko bread crumbs
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1 1/2 pounds cavatappi
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3 1/2 cups milk
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5 tablespoons butter (plus more)
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1/4 cup flour
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1 pound Swiss cheese (grated)
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1 pound Monterey Jack cheese (grated)
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6 strips cooked, crispy bacon (roughly chopped)
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3 teaspoons spicy Dijon mustard
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1/4 cup fresh basil (finely chopped)
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2 teaspoons fresh rosemary (finely chopped)
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1 teaspoon freshly ground black pepper
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Kosher salt