"Daphne has a simple appetizer recipe that you can make for any occasion!..."
INGREDIENTS
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20-24 cherry peppers
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1/3 pound proscuitto (small dice)
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2 cups provolone cheese (shredded)
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1/4 cup parmesan cheese (grated)
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2 cloves garlic (peeled, minced)
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1 lemon (zested)
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1/4 cup olive oil (plus more for garnish)
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1 teaspoon dried oregano
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2 tablespoons fresh oregano (plus additional to garnish)
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1/2 cup panko bread crumbs (toasted)
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Kosher salt and freshly ground black pepper (to taste)