/shows/the-chew/recipes/spaghetti-cacio-pepe-mario-batali

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"Simple and delicious!..."

INGREDIENTS
1/4 cup coarsely ground black pepper
6 tablespoons extra virgin olive oil
6 tablespoons unsalted butter
1 pound spaghettini
1/4 cup freshly grated Parmigiano-Reggiano plus extra for serving
1/4 cup grated pecorino romano
kosher salt
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