"Add a little Southern twang to your Thanksgiving with this Smothered Turkey & Biscuits recipe!..."
INGREDIENTS
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2 tablespoons olive oil
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2 turkey thighs (bone in, skin on)
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1 onion (roughly chopped)
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1 carrot (peeled and roughly chopped)
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2 ribs celery (sliced 1/4-inch)
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3 sprigs thyme
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1 porter (12 ounces, or other dark beer)
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2 cups chicken stock
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3 tablespoons flour
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3 tablespoons butter
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Kosher salt and freshly ground black pepper (to taste)
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2 1/2 cups all-purpose flour (plus additional for dusting)
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1 tablespoon baking powder
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1 teaspoon sugar
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1 teaspoon table salt
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1/2 teaspoon baking soda
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2 tablespoons vegetable shortening
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1 stick unsalted butter (chilled and cut 1/2-inch dice) + 2 tablespoons (melted)
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1 1/2 cups low-fat buttermilk (chilled)