"This family has been serving these famous biscuits for more than 40 years!..."
INGREDIENTS
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2 cups unbleached self-rising flour (sifted)
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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6 tablespoons unsalted butter (very cold, cut into small cubes, plus more to melt)
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1 cup buttermilk
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1/4 cup all-purpose flour (sifted, for the prep table)