/shows/the-chew/recipes/shrimp-and-spinach-spaghetti-with-cream-cheese-tomato-sauce-mario-batali

/shows/the-chew/recipes/shrimp-and-spinach-spaghetti-with-cream-cheese-tomato-sauce-mario-batali was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/shrimp-and-spinach-spaghetti-with-cream-cheese-tomato-sauce-mario-batali" target="_blank">abc.go.com.</a>

"Cream cheese turns your basic tomato base into a velvety sauce that's sure to coat your spaghetti and shrimp with lip smacking goodness...."

INGREDIENTS
8 ounces large Shrimp (tails on, peeled and deveined)
8 ounces Baby Spinach
4 ounces Cream Cheese
1 pound Spaghetti
1 Red Onion (sliced)
2 Garlic Cloves (sliced)
1/2 Red Bell Pepper (diced)
4 ounces Bacon (sliced)
1/4 cup Marinara Sauce
1/2 cup Dry White Wine (such as Pinot Grigio)
10 Basil Leaves (chiffonade)
Extra-Virgin Olive Oil
Salt and Freshly Ground Black Pepper
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