"Cream cheese turns your basic tomato base into a velvety sauce that's sure to coat your spaghetti and shrimp with lip smacking goodness...."
INGREDIENTS
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8 ounces large Shrimp (tails on, peeled and deveined)
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8 ounces Baby Spinach
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4 ounces Cream Cheese
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1 pound Spaghetti
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1 Red Onion (sliced)
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2 Garlic Cloves (sliced)
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1/2 Red Bell Pepper (diced)
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4 ounces Bacon (sliced)
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1/4 cup Marinara Sauce
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1/2 cup Dry White Wine (such as Pinot Grigio)
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10 Basil Leaves (chiffonade)
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Extra-Virgin Olive Oil
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Salt and Freshly Ground Black Pepper