"Mario’s deep-fried vegetable fritters with creamy dipping sauce are impossible to resist!..."
INGREDIENTS
•
For the Beignets
•
2 1/2 cups All-Purpose Flour
•
2 tablespoons Baking Powder
•
Salt; to taste
•
1 1/2 cups Milk
•
2 Eggs
•
1 large head Broccoli; grated on box grater
•
Vegetable Oil; to fry
•
For the Dipping Sauce
•
1 cup Mayonnaise
•
1 cup Crème Fraîche
•
3 teaspoons Hot Sauce
•
Juice and Zest of 1 Lemon
•
2 tablespoons Capers; roughly chopped
•
1/4 cup Scallions; thinly sliced