"Beef Patties..."
INGREDIENTS
•
2 tablespoons Cornstarch
•
2 cups Beef Broth
•
1 pound Ground Beef (80% lean)
•
1/4 cup Plain Dry Bread Crumbs
•
1 Large Egg
•
1/2 cup Plus 3 tablespoons Canned Tomato Sauce
•
4 tablespoons Worcestershire Sauce
•
Kosher Salt and Freshly Ground Black Pepper
•
3 tablespoons Olive Oil
•
1 Large Yellow Onion (thinly sliced; 2 cups)