"Why have paella when you can this delicious alternative?!?!..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 white onion (sliced)
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2 cloves garlic (sliced)
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1 jalapeno (sliced)
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4 ounces thick-cut bacon (sliced)
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1 tablespoon tomato paste
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1 teaspoon cinnamon
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1 tablespoon ginger
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1 tablespoon smoked paprika
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1 pound fedellini pasta (broken up into small pieces)
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1 pound rock shrimp
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2 cups hot chicken stock
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1 pinch chili flakes
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kosher salt
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1/3 cup cilantro (chopped)
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2 limes (juice and zest)