"This dish is a simple & delicious dinner that your whole family will love!..."
INGREDIENTS
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1 pound fresh rigatoni
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3 tablespoons olive oil
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1 rotisserie chicken (store-bought, skin removed and meat pulled)
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2 cloves garlic (minced)
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28 ounces whole, peeled San Marzano tomatoes (crushed by hand)
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8 ounces feta cheese (crumbled)
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1 bunch basil (torn, to serve)
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kosher salt and freshly ground black pepper