/shows/the-chew/recipes/rigatoni-with-chicken-and-feta-michael-symon

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"This dish is a simple & delicious dinner that your whole family will love!..."

INGREDIENTS
1 pound fresh rigatoni
3 tablespoons olive oil
1 rotisserie chicken (store-bought, skin removed and meat pulled)
2 cloves garlic (minced)
28 ounces whole, peeled San Marzano tomatoes (crushed by hand)
8 ounces feta cheese (crumbled)
1 bunch basil (torn, to serve)
kosher salt and freshly ground black pepper
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