/shows/the-chew/recipes/pumpkin-pie-cake-with-whipped-cream-cheese-andrea-graham
"Throw traditional out the window and serve your pumpkin pie in cake form with this sweet n' tangy topping. Yum..."
INGREDIENTS
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1 cup Canola oil
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15 ounces Pumpkin Puree
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4 Eggs
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1/2 cup Evaporated Milk
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1/2 cup Unsweetened coconut milk
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1 teaspoon Vanilla extract
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2 cups Sugar
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2 cups Flour
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2 teaspoons Baking Soda
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2 teaspoons Ground Cinnamon
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1/2 teaspoon Ground Ginger
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1 teaspoon Baking Powder
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1/2 teaspoon Salt
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1 cup Raisins
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Chopped Pecans (to garnish)
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8 ounces Cream cheese (softened)
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1/2 pound Butter (softened)
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2 teaspoons Vanilla Extract
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2 cups Confectioners' Sugar
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2 tablespoons Granulated Sugar
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1-2 drops Orange Food Coloring
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