/shows/the-chew/recipes/pumpkin-chocolate-cake-carla-hall
"Layers of uber moist pumpkin cake sandwiched between, mascarpone filling, and covered in a decadent ganache. Oh my!..."
INGREDIENTS
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2 cups Sugar
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1 cup Vegetable Oil
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4 large Eggs
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2 cups All-Purpose Flour
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2 teaspoons Baking Soda
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1 teaspoon Baking Powder
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3 teaspoons Pumpkin Pie Spice
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1 teaspoon Salt
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2 cups Pumpkin Puree
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4 cups Powdered Sugar
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1 teaspoon Vanilla Extract
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1 tablespoon Pumpkin Spice
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2 cups Mascarpone
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1 cup Pumpkin Puree, strained of excess liquid
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2 teaspoons Salt
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3 tablespoons Corn Syrup
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6 ounces Heavy Cream
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12 ounces Dark Chocolate, chopped into small bits
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1/2 teaspoon Vanilla Extract
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Ginger Snaps, crushed for garnish
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