/shows/the-chew/recipes/pulled-pork-mac-and-block-o-cheese-michael-symon
"Fork tender pork mixed in with mac n' cheese will keep you and your family coming back for more!..."
INGREDIENTS
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For the Pork
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3 1/2 pounds Pork Shoulder
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1 tablespoon Kosher Salt
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1 teaspoon Black Pepper
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1 teaspoon Coriander
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1/2 teaspoon Onion Powder
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1/2 teaspoon Garlic Powder
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1/2 teaspoon Hot Paprika
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Olive Oil
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1 large Yellow Onion (diced)
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2 ribs Celery (diced)
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1 large Carrot (diced)
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4 cloves Garlic (peeled and smashed)
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1 Jalapeno or Fresno Chile (halved)
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1 small bunch Fresh Thyme
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12 ounces IPA Beer
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1 quart Low Sodium Chicken Stock
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1 cup Barbecue Sauce
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For the Mac and Cheese
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1 pound Cavatappi Pasta
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1 stick Butter
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3/4 cup Flour
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5 cups Whole Milk
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1 recipe Michael's Block o’ Cheese
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2 teaspoons Hot Sauce
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1 1/2 tablespoons Kosher Salt
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Freshly Ground Pepper
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1/3 cup Panko Breadcrumbs
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1/3 cup Scallions (sliced)
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