"Try your hand at this unique and savory take on cheesecake for your next holiday gathering!..."
INGREDIENTS
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3 pounds waxy gold potatoes, such as Yukon Gold
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4 tablespoons (1/2 stick) unsalted butter
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1 cup fresh bread crumbs, toasted in a sauté pan until light golden brown
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4 large eggs
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1/2 cup whole milk
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1/4 cup fresh ricotta cheese
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1 cup freshly grated Parmigiano-Reggiano
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1/2 pound sweet Italian salami, cut into 1/4-inch dice
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1 bunch fresh flat-leaf parsley, finely chopped (1/4 cup)
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4 ounces Asiago, grated