"Michael's hometown favorite!..."
INGREDIENTS
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Pierogi Dough:1 Egg3/4 cup Sour Cream8 tablespoon Unsalted Butter (softened)1 tablespoon Fresh Chives (chopped)1 teaspoon Kosher Salt2 cups All-Purpose Flour (plus more for rolling dough)For Filling and Serving:2 cups Mashe