"Make this quick and easy Spring pasta for your family tonight...."
INGREDIENTS
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3 cups fresh shucked peas (substitute with frozen)
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1/4 cup extra-virgin olive oil
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1/4 cup freshly grated Parmigiano-Reggiano (plus more)
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4 tablespoon unsalted butter
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1/2 onion (finely chopped)
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1 pound fresh pappardelle
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1/4 cup thinly sliced scallions
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kosher salt and freshly ground black pepper