/shows/the-chew/recipes/pappardelle-with-peas-and-parm-mario-batali

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"Make this quick and easy Spring pasta for your family tonight...."

INGREDIENTS
3 cups fresh shucked peas (substitute with frozen)
1/4 cup extra-virgin olive oil
1/4 cup freshly grated Parmigiano-Reggiano (plus more)
4 tablespoon unsalted butter
1/2 onion (finely chopped)
1 pound fresh pappardelle
1/4 cup thinly sliced scallions
kosher salt and freshly ground black pepper
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