/shows/the-chew/recipes/pan-roasted-chicken-with-potatoes-and-carrots-mario-batali

Name: /shows/the-chew/recipes/pan-roasted-chicken-with-potatoes-and-carrots-mario-batali
Ingredients: 2 Chicken Breasts (Bone-in, Skin-on, Cut in Half); 2 Chicken Thighs (Bone-in, Skin-on); 1 pound Tri-color New Potatoes (Halved); 3 Sprigs Thyme; 8 ounces White Wine; 4 tablespoons Butter; 2 preserved Lemons; Extra-Virgin Olive Oil; Salt and Freshly Ground Black Pepper; For the Carrots; 6 large Carrots (Peeled and Sliced on a Bias); Extra-Virgin Olive Oil; Salt and Freshly Ground Black Pepper; Parsley (Roughly Chopped, To Serve)

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"Chicken up your weeknight dinner with Mario's flavor-packed meal your family will love!..."

INGREDIENTS

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2 Chicken Breasts (Bone-in, Skin-on, Cut in Half)

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2 Chicken Thighs (Bone-in, Skin-on)

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1 pound Tri-color New Potatoes (Halved)

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3 Sprigs Thyme

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8 ounces White Wine

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4 tablespoons Butter

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2 preserved Lemons

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Extra-Virgin Olive Oil

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Salt and Freshly Ground Black Pepper

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For the Carrots

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6 large Carrots (Peeled and Sliced on a Bias)

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Extra-Virgin Olive Oil

•

Salt and Freshly Ground Black Pepper

•

Parsley (Roughly Chopped, To Serve)

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