/shows/the-chew/recipes/mini-beef-wellingtons-clinton-kelly
"Don't waste your time cooking an entire tenderloin when you can cook individual pieces up faster...."
INGREDIENTS
•
butter (plus more as needed)
•
extra-virgin olive oil
•
6 beef tenderloin, 1/2" pieces pounded to 1/4" thick
•
salt & freshly cracked black pepper
•
1 cup flour
•
1/2 pound Cremini mushrooms, sliced
•
1 yellow onion, thinly sliced
•
1 tablespoon thyme leaves
•
2 sheets store-bought puff pastry
•
1/4 cup Dijon mustard
•
1 cup red wine
•
2 teaspoons Worcestershire sauce
•
1/4 cup water (plus more as needed)
•
1 egg (plus 1 tablespoon water, whisked)
•
flaked sea salt
•
rosemary sprigs, for garnish
Comments & Reviews
Just A Pinch Sweepstakes