"Velvety Smooth Potatoes..."
INGREDIENTS
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3 pounds Russet Potatoes
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1/2 pound Butter (room temperature)
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1 cup Milk (Hot)
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Salt
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White Pepper (to taste)
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2 Garlic bulbs (roasted)
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1 1/2 cups Sour Cream
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1 pound Cheddar Cheese (finely grated)
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1 1/2 cups Panko Bread Crumbs
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1 teaspoon Chile Flakes