/shows/the-chew/recipes/mashed-potatoes-carla-hall-clinton-kelly

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"Velvety Smooth Potatoes..."

INGREDIENTS
3 pounds Russet Potatoes
1/2 pound Butter (room temperature)
1 cup Milk (Hot)
Salt
White Pepper (to taste)
2 Garlic bulbs (roasted)
1 1/2 cups Sour Cream
1 pound Cheddar Cheese (finely grated)
1 1/2 cups Panko Bread Crumbs
1 teaspoon Chile Flakes
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