/shows/the-chew/recipes/marcona-wedding-cookies-carla-hall
"Almond Cookies with Lemon Sugar Glaze..."
INGREDIENTS
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1 pound Unsalted Butter (room temperature)
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1 cup Powdered Sugar
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1 tablespoon Vanilla Extract
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2 teaspoons Lemon Juice
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2 teaspoons Lemon Zest
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2 teaspoons Orange Zest
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1 1/2 teaspoons Salt
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1 1/2 cups Marcona Almonds (ground)
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4 1/2 cups All-Purpose Flour
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2 teaspoons Ground Cardamom
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3 Lemons (zested)
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2 cups Powdered Sugar
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