/shows/the-chew/recipes/mac-cheese-gruyere-cheddar-bacon-curtis-stone

Name: /shows/the-chew/recipes/mac-cheese-gruyere-cheddar-bacon-curtis-stone
Ingredients: 6 slices Bacon (cut crosswise into 1/4-inch-wide strips); 1/2 cup chopped Shallots; 2 Garlic cloves (finely chopped); 2 tablespoons All-Purpose Flour; 3 1/2 cups Whole Milk (or as needed); 1 1/2 cups Heavy Cream (or as needed); 1 1/2 cups shredded Gruyere Cheese (about 6 ounces); 1 1/2 cups shredded White Cheddar Cheese (about 6 ounces); Kosher Salt and freshly ground Black Pepper; 1 pound Penne; 2 tablespoons Unsalted Butter (melted; plus butter for the baking dish); 2/3 cup Panko (Japanese Bread Crumbs); 1/3 cup freshly grated Parmesan Cheese; 2 tablespoons finely chopped fresh Flat-Leaf Parsley

/shows/the-chew/recipes/mac-cheese-gruyere-cheddar-bacon-curtis-stone was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/mac-cheese-gruyere-cheddar-bacon-curtis-stone" target="_blank">abc.go.com.</a>

"Ultimate Mac and Cheese..."

INGREDIENTS

•

6 slices Bacon (cut crosswise into 1/4-inch-wide strips)

•

1/2 cup chopped Shallots

•

2 Garlic cloves (finely chopped)

•

2 tablespoons All-Purpose Flour

•

3 1/2 cups Whole Milk (or as needed)

•

1 1/2 cups Heavy Cream (or as needed)

•

1 1/2 cups shredded Gruyere Cheese (about 6 ounces)

•

1 1/2 cups shredded White Cheddar Cheese (about 6 ounces)

•

Kosher Salt and freshly ground Black Pepper

•

1 pound Penne

•

2 tablespoons Unsalted Butter (melted; plus butter for the baking dish)

•

2/3 cup Panko (Japanese Bread Crumbs)

•

1/3 cup freshly grated Parmesan Cheese

•

2 tablespoons finely chopped fresh Flat-Leaf Parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes