/shows/the-chew/recipes/lightened-up-squash-mac-and-cheese-clinton-kelly

/shows/the-chew/recipes/lightened-up-squash-mac-and-cheese-clinton-kelly was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/lightened-up-squash-mac-and-cheese-clinton-kelly?linkId=11614875" target="_blank">abc.go.com.</a>

"You can have your cake and eat it too...so to speak...when you serve up this tasty side that's not so bad for you!..."

INGREDIENTS
3 cups cubed butternut squash
1 1/4 cups chicken stock
1 1/2 cups milk
2 cloves garlic
2 tablespoons fat-free Greek yogurt
1 cup shredded Gruyere cheese
1 cup grated Parmigiano-Reggiano
1 pound cavatappi pasta
1 tablespoon butter
1/2 cup Italian seasoned panko breadcrumbs
2 tablespoons chopped fresh parsley
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