"You can have your cake and eat it too...so to speak...when you serve up this tasty side that's not so bad for you!..."
INGREDIENTS
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3 cups cubed butternut squash
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1 1/4 cups chicken stock
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1 1/2 cups milk
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2 cloves garlic
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2 tablespoons fat-free Greek yogurt
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1 cup shredded Gruyere cheese
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1 cup grated Parmigiano-Reggiano
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1 pound cavatappi pasta
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1 tablespoon butter
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1/2 cup Italian seasoned panko breadcrumbs
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2 tablespoons chopped fresh parsley