/shows/the-chew/recipes/king-crab-legs-with-artichokes-and-champagne-michael-symon

Name: /shows/the-chew/recipes/king-crab-legs-with-artichokes-and-champagne-michael-symon
Ingredients: For Court Bouillon- I think too much! cut in half?; 8 cups water; small bundle parsley leaves or stems; 1/2 bunch thyme; 2 bay leaves; 1 tablespoon black peppercorns; 1 tablespoon whole coriander; 2 large shallots (peeled and roughly sliced); 1/2 head garlic (split widthwise); 1 lemon (halved); 1/4 cup champagne; *For crab legs and artichokes; 1/2 lemon; 2 artichokes; 1/2 cup champagne (divided); 1 pound King Crab legs (split down the side of the shell); 3 sticks butter (cold, cubed); salt and freshly ground black pepper; 1 tablespoon tarragon (roughly chopped); 1 tablespoon parsley (roughly chopped)

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"Don’t be intimidated by this luxurious ingredient; take the time to prepare this kingly meal for your significant other this Valentine’s Day!..."

INGREDIENTS

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For Court Bouillon- I think too much! cut in half?

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8 cups water

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small bundle parsley leaves or stems

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1/2 bunch thyme

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2 bay leaves

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1 tablespoon black peppercorns

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1 tablespoon whole coriander

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2 large shallots (peeled and roughly sliced)

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1/2 head garlic (split widthwise)

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1 lemon (halved)

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1/4 cup champagne

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*For crab legs and artichokes

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1/2 lemon

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2 artichokes

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1/2 cup champagne (divided)

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1 pound King Crab legs (split down the side of the shell)

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3 sticks butter (cold, cubed)

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salt and freshly ground black pepper

•

1 tablespoon tarragon (roughly chopped)

•

1 tablespoon parsley (roughly chopped)

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