/shows/the-chew/recipes/italian-pork-kabobs-michael-symon

/shows/the-chew/recipes/italian-pork-kabobs-michael-symon was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/italian-pork-kabobs-michael-symon" target="_blank">abc.go.com.</a>

"This easy dish is great for dinner any night of the week. Give it a try...."

INGREDIENTS
1 pound Pork Tenderloin (cut into 1-inch cubes)
1/2 cup Pine Nuts
1/4 cup Extra Virgin Olive Oil
1/2 cup Golden Raisins (soaked in water for 30 minutes and then drained)
2 cloves Garlic (sliced)
Juice and Zest of 1 Orange
1/2 Bunch Parsley (leaves only)
Salt and Freshly Ground Pepper
1 pound arugula
1/4 cup extra-virgin olive oil
3 tablespoons lemon juice
pinch of crushed red pepper chile flakes
Skewers
salt and pepper
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes