"This easy dish is great for dinner any night of the week. Give it a try...."
INGREDIENTS
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1 pound Pork Tenderloin (cut into 1-inch cubes)
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1/2 cup Pine Nuts
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1/4 cup Extra Virgin Olive Oil
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1/2 cup Golden Raisins (soaked in water for 30 minutes and then drained)
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2 cloves Garlic (sliced)
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Juice and Zest of 1 Orange
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1/2 Bunch Parsley (leaves only)
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Salt and Freshly Ground Pepper
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1 pound arugula
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1/4 cup extra-virgin olive oil
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3 tablespoons lemon juice
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pinch of crushed red pepper chile flakes
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Skewers
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salt and pepper