"Pierogies with bacon and cheese... yum!..."
INGREDIENTS
•
For the Lasagna:
•
1 recipe Michael's Pierogi dough2 large yellow onions (sliced thinly)
•
1 1/2 cups gruyere cheese
•
1 1/2 cups farmer's cheese
•
2 pounds russet potatoes (peeled and cut into large chunks)
•
1 cup heavy cream (hot)
•
1 stick butter (cold and cubed)
•
salt and pepper to taste
•
olive oil
•
sour cream
•
chives (finely chopped)