"This pound cake packs a punch of five delicious flavors that will leave your tastebuds wanting more!..."
INGREDIENTS
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3 cups all-purpose flour (plus more for pan)
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1 teaspoon baking soda
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1 teaspoon salt
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8 tablespoons unsalted butter (cut into tablespoons, at room temperature, plus more for greasing pan)
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2 1/2 cups sugar
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4 large eggs (at room temperature)
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2 cups sour cream (at room temperature)
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1 teaspoon vanilla extract
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1 teaspoon rum extract
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1 teaspoon coconut extract
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1 teaspoon lemon extract
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1 teaspoon almond extract
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1 cup powdered sugar
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2 tablespoons lemon juice (plus the zest of half a lemon)
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1 teaspoon vanilla extract
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1/4 teaspoon salt