"Do you love turkey, but hate the dark meat? Daphne has the perfect dish for you with easy-to-make meal for Thanksgiving or anytime of the year!..."
INGREDIENTS
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1/2 cup Butter (softened)
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2 teaspoons Fresh Thyme Leaves (chopped)
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Salt
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Freshly Ground Black Pepper
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Olive Oil
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1/4 cup Parsley (roughly chopped)
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1 tablespoon Pecorino
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1 tablespoon Lemon Zest