"Michael gets creative with these German style dumplings!..."
INGREDIENTS
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2 cups sauerkraut (excess liquid strained and removed)
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1 pound ground pork
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2 teaspoons caraway seeds
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4 tablespoons hot German mustard
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1/2 cup parsley (finely chopped)
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1 package round potsticker wrappers
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2 tablespoons olive oil
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2/3 cup water (divided)
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Kosher salt or freshly ground black pepper (to taste)
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unsweetened applesauce (for serving)
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hot German mustard (for serving)