/shows/the-chew/recipes/devilish-dumplings-michael-symon

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"Michael gets creative with these German style dumplings!..."

INGREDIENTS
2 cups sauerkraut (excess liquid strained and removed)
1 pound ground pork
2 teaspoons caraway seeds
4 tablespoons hot German mustard
1/2 cup parsley (finely chopped)
1 package round potsticker wrappers
2 tablespoons olive oil
2/3 cup water (divided)
Kosher salt or freshly ground black pepper (to taste)
unsweetened applesauce (for serving)
hot German mustard (for serving)
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