/shows/the-chew/recipes/crispy-bean-burritos-carla-hall

Name: /shows/the-chew/recipes/crispy-bean-burritos-carla-hall
Ingredients: 2 tablespoons olive oil; 1 small red onion (small diced); 2 cloves garlic (minced); 1 cups corn (off the cob, or frozen and thawed); 2 teaspoons cumin; 1 pinch cayenne; 1 can black beans (rinsed and drained, 15 ounces); 3 cups white rice (cooked); 1/4 cup cilantro (finely chopped, plus additional to garnish); 1 lime (juiced, plus wedges for garnish); 1 cup Monterey Jack cheese (shredded); 4 large flour tortillas (10-inch burrito size); kosher salt and freshly ground black pepper (to taste); hot sauce (for garnish); salsa (for garnish); sour cream (for garnish)

/shows/the-chew/recipes/crispy-bean-burritos-carla-hall was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/crispy-bean-burritos-carla-hall" target="_blank">abc.go.com.</a>

"These vegetarian burritos are crispy & delicious!..."

INGREDIENTS

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2 tablespoons olive oil

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1 small red onion (small diced)

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2 cloves garlic (minced)

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1 cups corn (off the cob, or frozen and thawed)

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2 teaspoons cumin

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1 pinch cayenne

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1 can black beans (rinsed and drained, 15 ounces)

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3 cups white rice (cooked)

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1/4 cup cilantro (finely chopped, plus additional to garnish)

•

1 lime (juiced, plus wedges for garnish)

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1 cup Monterey Jack cheese (shredded)

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4 large flour tortillas (10-inch burrito size)

•

kosher salt and freshly ground black pepper (to taste)

•

hot sauce (for garnish)

•

salsa (for garnish)

•

sour cream (for garnish)

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