/shows/the-chew/recipes/creamy-kale-gratin-mario-batali

Name: /shows/the-chew/recipes/creamy-kale-gratin-mario-batali
Ingredients: 2 Large Bunches Russian kale, or black kale, stems removed and roughly chopped (about 20 cups); 1 sourdough loaf, cut into 1/2-inch Slices; 6 tablespoons butter, plus more; 1/2 cup shallots, sliced; 1 teaspoon red pepper flakes; 1/4 cup all-purpose flour; 1 1/2 cups milk; 1 1/2 cups heavy cream; 1/2 pound gruyere cheese, grated; 1/2 pound sharp white cheddar cheese, grated; 1/2 cup crème fraiche or sr cream; 1/2 cup Parmigiano-Reggiano, freshly grated; 1/2 teaspoon Freshly Grated Nutmeg

/shows/the-chew/recipes/creamy-kale-gratin-mario-batali was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/creamy-kale-gratin-mario-batali" target="_blank">abc.go.com.</a>

"Did you know that potatoes aren't the only thing that can be made in to tasty gratin side dish!..."

INGREDIENTS

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2 Large Bunches Russian kale, or black kale, stems removed and roughly chopped (about 20 cups)

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1 sourdough loaf, cut into 1/2-inch Slices

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6 tablespoons butter, plus more

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1/2 cup shallots, sliced

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1 teaspoon red pepper flakes

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1/4 cup all-purpose flour

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1 1/2 cups milk

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1 1/2 cups heavy cream

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1/2 pound gruyere cheese, grated

•

1/2 pound sharp white cheddar cheese, grated

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1/2 cup crème fraiche or sr cream

•

1/2 cup Parmigiano-Reggiano, freshly grated

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1/2 teaspoon Freshly Grated Nutmeg

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