/shows/the-chew/recipes/chili-cheese-dog-casserole-michael-symon
"Turn those delicious chili cheese dogs into a casserole!..."
INGREDIENTS
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2 tablespoons olive oil
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1 pound ground beef
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1 small onion (finely diced)
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1 red or green bell pepper (finely diced)
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1 jalapeno (seeded and minced)
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3 cloves garlic (minced)
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2 teaspoons smoked paprika
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1 1/2 tablespoons chili powder
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1/4 teaspoon cayenne
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1 teaspoon coriander
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1 bottle beer (such as an IPA, 12 ounces)
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1 (28 ounce) can crushed tomatoes
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4 tablespoons unsalted butter
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1/4 cup all-purpose flour
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2 1/2 cups whole milk
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1 teaspoon Dijon mustard
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1 teaspoon hot sauce
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2 1/2 cups sharp cheddar cheese (shredded)
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2 large eggs
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8 hot dog buns (cut in to 1-inch pieces and lightly toasted, about 8 cups)
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8 hot dogs (sliced on a slight bias, 1/2-inch thick, about 2 cups)
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canola oil (for frying)
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Kosher salt and freshly ground black pepper (to taste)
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