/shows/the-chew/recipes/chiles-rellenos-mario-batali

Name: /shows/the-chew/recipes/chiles-rellenos-mario-batali
Ingredients: 8 Hatch Green Chiles; 1 Yellow Onion (Diced); 2 Cloves Garlic (Minced); 1 Bunch Swiss Chard (Stemmed and Cut into Ribbons); 15 oz Can Chickpeas (Drained and Rinsed); 3 Ripe Tomatoes (Diced); 2 Tsp Dried Mexican Oregano; 1 Tsp Ground Cumin; Olive Oil; Salt and Freshly Ground Black Pepper; 1 Cup Salsa Verde (Plus More to Serve); 8 oz Oaxaco Cheese (or Substitute with Mozzarella); Salsa Verde:; 3 Lb Tomatillos (Husked and Rinsed); 1 White Onion (Halved); 4 Cloves Garlic; 1 Seranno Pepper; 2 Poblano Peppers; 1 Lime (juice); Salt

/shows/the-chew/recipes/chiles-rellenos-mario-batali was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/chiles-rellenos-mario-batali" target="_blank">abc.go.com.</a>

"These mouthwatering, cheese-stuffed peppers make for a tasty side or a vegetarian-friendly main dish...."

INGREDIENTS

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8 Hatch Green Chiles

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1 Yellow Onion (Diced)

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2 Cloves Garlic (Minced)

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1 Bunch Swiss Chard (Stemmed and Cut into Ribbons)

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15 oz Can Chickpeas (Drained and Rinsed)

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3 Ripe Tomatoes (Diced)

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2 Tsp Dried Mexican Oregano

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1 Tsp Ground Cumin

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Olive Oil

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Salt and Freshly Ground Black Pepper

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1 Cup Salsa Verde (Plus More to Serve)

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8 oz Oaxaco Cheese (or Substitute with Mozzarella)

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Salsa Verde:

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3 Lb Tomatillos (Husked and Rinsed)

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1 White Onion (Halved)

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4 Cloves Garlic

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1 Seranno Pepper

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2 Poblano Peppers

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1 Lime (juice)

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Salt

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